Does ya slide stick in decock?

nicksterdemus · Post by **nicksterdemus** » February 9th, 2007, 1:22 am

Stib, don't care 2 either but 2 rack n da house I want decocker on.

Nbender, none taken your opinions' good as mine or any1 else.

Truth, set me free brother.

Stan, I likes me Spam dipped n hafnhaf w/egg rolled n haf flour n haf cornmeal n fried n thin slices covered n ungyun. Cayenne on da side.

Play da hand ya dealt n don't take life 2 seriously as it's fleetin' @ best.............

b52stan · Post by **b52stan** » February 9th, 2007, 11:43 am

Hey Nickster, I like the spam recipe. My wife is from Louisiana, and hates to fry spam for me because of the smell. This might get her to make it more often.

Stan

nicksterdemus · Post by **nicksterdemus** » February 9th, 2007, 11:50 am

I kid you not as I love fried Spam. Also haf flour n haf cornmeal on my fish as well.
Little crunchy on da outside n tad flakey on da inside..........like da Nickster no?

grayfox · Post by **grayfox** » February 9th, 2007, 11:56 am

I kid you not as I love fried Spam. Also haf flour n haf cornmeal on my fish as well.
Little crunchy on da outside n tad flakey on da inside..........like da Nickster no?

We are all a lil flakey Nick. I grew up in Virginia, and if it wasn't for spam & gravy, we would have starved.

b52stan · Post by **b52stan** » February 9th, 2007, 1:37 pm

Nickster, she fries fish the same way, except doesn't use the egg. Might have to try that or milk, since she just shakes the filets in the seasoned corn meal and flour.

May have to go buy a can of spam, too, since I haven't had any in a long time. Grew up on it.

nicksterdemus · Post by **nicksterdemus** » February 9th, 2007, 3:33 pm

Egg n milk/hafnhaf just provides a good n sticky surface 4 da meal n flour 2 latch on 2. Not a big batter fan n don't cotten 2 double dippin' but da texture 4 me compliments while contrastin' da meat. Sounds good enuff 4 shur. Dammitt all if'n I ain't just ate n geettin' hungry all over again...........

Grayfox, Nice 2 know I ain't da only nut in da boat..............

vermonter · Post by **vermonter** » February 9th, 2007, 3:49 pm

This PROVES my point about nick. I interpret:

<I couldn't get past: "wood dat b fool bat tree Norm" >

as meaning: Fools would live in Bayou La Batre!

This tell me he is Cajun for sure~!

amd6547 · Post by **amd6547** » February 9th, 2007, 7:05 pm

I would think it would be hard to write like that--I know it is hard to read it.
Anyway, it is never a good idea to ride the slide when loading, decocker or not.
I usually load with the decocker applied. The hammer seems to ride the slide closed, not like snapping it when cocked and letting the hammer drop. When I use the decocker to lower the hammer on a loaded chamber (or unloaded, for that matter), I lower the hammer with my thumb while pushing the lever down.

himmel · Post by **himmel** » February 9th, 2007, 7:59 pm

That's what happens when someone from Vermont tries to interpret Arkansan-ish!! LOL!!

This PROVES my point about nick. I interpret:

<I couldn't get past: "wood dat b fool bat tree Norm" >

as meaning: Fools would live in Bayou La Batre!

This tell me he is Cajun for sure~!

himmel · Post by **himmel** » February 9th, 2007, 8:04 pm

Hey, ain't it grand how everyone can get together over a plate of fried spam??

grayfox · Post by **grayfox** » February 10th, 2007, 12:45 am

Life is too short not to enjoy each other and fried spam.....

abwehr · Post by **abwehr** » February 10th, 2007, 7:42 am

Hey guys, I like fried Spam too! But it dies smell up the kitchen a little. Another item I like is Haggus from Scotland! This is mostly internal organs and a lot of blood. Talk about STINK UP the entire house, it takes 3 days for it to clear out, LOL! The wife said NO MORE of this!

amd6547 · Post by **amd6547** » February 10th, 2007, 5:32 pm

My Dad was a WWII vet, and grew to like Spam in the war. He loved to make fried Spam sandwiches, and scrambled eggs with fried Spam. Somehow, I never learned to like it...

anjdrifter · Post by **anjdrifter** » February 10th, 2007, 5:40 pm

Now dont choke on the this .. I love fried spamm on white wonder bread with a lot of mayo...........or on a real hard roll from NY with butter..... but good artery stuff uhhh.

duggi60 · Post by **duggi60** » February 10th, 2007, 6:55 pm

Is this a new cooking forum ? ---LOL

::)

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